Introduction

In this blog post, we'll be diving into the remarkable insights and opportunities, trends, transformative ideas, and game-changing products presented at the Plant-Based World Expo 2023.

Let’s discover the future of the industry and uncover exciting possibilities that will...

Introduction

Fermented foods are much more common than people realise. Many of us consume them on a daily basis, often without being aware of how they are made or the fact that they are produced using yeast, bacteria or mould.

Some examples of fermented foods include the classics bread, beer,...

Introduction

As a product developer, you're likely always seeking new ways to enhance your products, increase customer satisfaction, and differentiate yourself from competitors. What if the secret lies in an intriguing aspect of human nature - the nuances of flavour perception? In this blog post,...

Introduction

In the world of consumer goods, gathering sensory information is essential for effective and precise (new) product development. Traditionally, sensory profiling has been the go-to method for evaluating products. However, there is a simpler and more cost-effective alternative: ...

Introduction

Using flavourings can be quite challenging, as they come with their own set of regulations that vary from country to country, along with specific terminology and restrictions on certain raw materials or solvents. Additionally, in food and beverage products, flavour perception can...