Want to create a food business but don't know where to start?
Learn the key areas you need to focus on to ensure compliance with food legislation, so you can smoothly start and run your food business.
YOU ARE NOT ALONE
Are you ready to turn your passion into a profitable food business?
Learn how to take the first step towards making your food business dream a reality:
- Understand and meet food safety and legal requirements without stress.
- Efficiently establish your food business with all the necessary steps clearly laid out.
- Implement best practices for daily operations, ensuring quality and safety.
- Deliver trustworthy products that meet your customers' expectations and build a loyal customer base.
Yes, You Can Do It!
In Launching a Food Business the Right Way Ebook, you’ll gain confidence and knowledge to transform your food business dreams into reality by understanding and navigating all essential legal and safety requirements.
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With this Ebook, You Would Get…
- A clear, step-by-step overview for starting a F&B business even from home.
- A simplified version of the complex and intimidating food legislation to make it easily understandable.
- All necessary information in one place to save you time and effort.
Feeling confident in your ability to set up your food business without feeling overwhelmed can change everything.
We’ll cover it all in our Launching a Food Business the Right Way Ebook.
INTRODUCING
Launching a Food Business the Right Way Ebook
Tailored specifically for the unique challenges of the food industry
If you have a food or drink product’s idea that you would like to sell, but you're not sure where to start, this Ebook is for you!
As a future food and beverage start-up or side hustle, selling from a physical store, from home, a food truck, a food stall or online, we have provided you a step-by-step overview of the full process to set up and run your food business.
We have simplified the complex food legislations and compiled all the necessary information in one place. Our goal is to make it easier for you to understand the food legislation and feel confident in running your food business without feeling overwhelmed.
What's Included In The Ebook...
Chapter 1
Registration & authorisation
This section covers everything from registering your food business to identify the specific license(s), ensuring you have all the necessary documentation to operate without legal issues, including:
- Why do you need to register you food business?
- Who needs to register?
- When to register?
- Examples of licences you may need
- Where to find food business licences?
Chapter 2
Food safety procedures
This is the most important aspect for your food business, to guarantee your product is safe to eat, especially if you are making the products yourself. In this chapter, you’ll learn:
- The key aspects of Food hygiene
- How to develop your own food safety procedures
- How to set up your food preparation area(s)
- How to manage allergens and business food waste
- What to do in case of a food incident
- The training you need
- What you need for your hygiene inspections
Chapter 3
Product Logistics
This section covers everything from product shelf-life to co-manufacturing, ensuring that you can make informed choices, especially if you plan to sell your products in retail stores. In this chapter, you’ll learn:
- Which date to apply to your product
- Information to add to food labelling
- How to approach co-manufacturer
Chapter 4
Useful links
We have gathered useful links that can help you when you set up your food business. In this chapter, you'll know:
- Where to register and find licences
- Which food and safety and allergen training to do
- Tools to help you set up food safety and food hygiene procedures
This Ebook Is For You If...
- You dream of starting your own food business but don't know where to begin.
- You have already started your food business but would like to improve your hygiene rating
- You are considering creating a food business and want to gain insights before making your decision
- You are already a caterer and want to sell your food product in local markets or retail stores
Bienvenue!
Hi, I'm Manon Galizzi. With a Master's degree and Engineering degree in Food Science and Technology, I bring over 10 years of industry experience in my role as the founder of EPICSI.
I have created EPICSI to help F&B start-ups create and launch exceptional products that resonate with their consumers. In addition, EPICSI offers a wide range of complementary services to support you in starting and managing your own F&B business in compliance with the food legislation
Join us on this exciting journey and be a part of EPICSI!
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Launching a Food Business the Right Way Ebook
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